Synopsis: Since the dawn of medicine, doctors have believed that, once injured, the brain could not heal. Now they’ve learned that the brain can heal, and are beginning to tap ways to make it heal better and faster. Experts explain.
Host: Nancy Benson. Guests: Dr. Norman Doidge, Professor of Psychiatry, University of Toronto, Columbia University Center for Psychoanalytic Training and Research and author, The Brain’s Way of Healing: Remarkable Discoveries and Recoveries From the Frontiers of Neuroplasticity; Dr. Edward Taub, Professor of Psychiatry, University of Alabama, Birmingham and Director, UAB Taub Training Clinic
Synopsis: Vitamins are essential to our health, and most of those we need we can get through our diets. Many foods are fortified today. Standards for dietary minimums help prevent deficiency diseases, but little is known about whether it’s possible to consume too many vitamins.
Host: Reed Pence. Guests: Catherine Price, author, Vitamania: Our Obsessive Quest for Nutritional Perfection; Dr. Valerie Tarasuck, Professor of Nutritional Sciences, University of Toronto; Dr. Mara Vitolins, Professor of Epidemiology and Prevention, Wake Forest University Baptist Medical Center Links for more information:
Synopsis: Many people have misconceptions about what addiction is and is not. A noted British journalist explains how these myths fuel the war on drugs, and alternatives that might really curb addiction and drug trafficking.
Host: Nancy Benson. Guest: Johann Hari, author, Chasing the Scream: The First and Last Days of the War on Drugs
Synopsis: Color blindness (or color vision deficiency) affects up to eight percent of men. Until recently, doctors could do nothing to treat it. Now high-tech glasses can make colors come alive for many people with the most common form of color blindness.
Experts explain color blindness and the glasses that can treat it. Host: Reed Pence. Guests: Sean Reynolds, color blind patient; Dr. Michael Marmor Professor of Ophthalmology, Stanford University School of Medicine and Byers Eye Institute; Dr. Don McPherson, Vice President of Products, Enchroma, Inc.
Synopsis: Most people would like to eat healthy foods. But other factors such as cost and ease of preparation are much more important in our food choices. A longtime food market researcher discusses why we choose the foods we eat.
Host: Nancy Benson. Guest: Harry Balzer, Chief Industry Analyst, NPD Group.
Synopsis: Scientists are learning that some people can be physically addicted to certain kinds of foods, especially highly-processed foods, and suffer withdrawl when they can’t have them. Experts explain the brain chemistry of food addiction, how it is virtually identical to the chemistry of drug addiction and alcoholism, and what it means for the nation’s fight against obesity.
Host: Reed Pence. Guests: Dr. Ashley Gearhardt, Assistant Professor of Psychology, University of Michigan; Dr. Vera Tarman, Medical Director, Renascent Addiction Treatment Center, Toronto, and author, Food Junkies: The Truth About Food Addiction